Kahlua Fantasy Chocolate Cheesecake Recipe

This Kahlua Fantasy Chocolate Cheesecake recipe is made from Kahlua, semi-sweet chocolate pieces, chocolate wafer crumbs, cream cheese, butter and eggs garnished with chocolate leaves and whipped cream.

It is a delicious Mexican kahlua chocolate cheesecake that will delight your family and guests.

Ingredients for Kahlua Fantasy Chocolate Cheesecake Recipe

Kahlua Fantasy Chocolate Cheesecake Crumb Crust:
1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon granulated sugar

Kahlua Fantasy Chocolate Cheesecake Filling:
1 1/2 cups semi-sweet chocolate pieces
1/4 cup Kahlua
2 packages (8 ounces each) softened cream cheese, cut in pieces
2 tablespoons butter
2 large eggs, beaten
1/3 cup granulated sugar
1/4 teaspoon salt
1 cup sour cream

Optional:
Chocolate leaves
Whipped cream

Baking Instructions for Kahlua Fantasy Chocolate Cheesecake Recipe

How to Make Kahlua Fantasy Chocolate Cheesecake Crumb Crust

Combine chocolate wafer crumbs, softened butter and granulated sugar.
Press mixture firmly in bottom of 9-inch springform pan.
Preheat oven to 350 degrees Fahrenheit.

How to Make Kahlua Fantasy Chocolate Cheesecake Filling

Melt chocolate with Kahlua and butter in a small saucepan over medium heat.
Stir the mixture until smooth.
Set aside.

Combine eggs, sugar and salt in a bowl.
Add sour cream.
Blend well.
Add cream cheese to egg mixture.
Beat until smooth.
Blend in chocolate mixture gradually.
Turn chocolate kahlua cheesecake filling into prepared crust.

Bake kahlua chocolate cheesecake in preheated oven for 40 minutes or until filling is barely set in center.
Remove cheese cake from oven.
Let stand at room temperature for 1 hour.
Refrigerate cheese cake for several hours or overnight.
Serve cheesecake garnished with chocolate leaves and whipped cream, if desired.
Enjoy your Kahlua Fantasy chocolate cheesecake recipe creation.

Serving Size: 12 to 14 servings

© 2009 Chocolate Cheesecake Recipes